| • | A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. |
| • | Any garden vegetables eaten with meat. |
| • | Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. |
| • | Sauciness; impertinence. |
| • | To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor. |
| • | To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to. |
| • | To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive. |
| • | To treat with bitter, pert, or tart language; to be impudent or saucy to. |
| • | A soft crayon for use in stump drawing or in shading with the stump. |
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